Our About

Saw Mo pickled tea leaf is packed hygienically for both local customers and Myanmar people around the world. Saw Mo tea leaves are made of the choicest tealeaves bud from  Zayan Region , Nant San Tow...

Legend of Tea

Nan Sann

Nan Sann was established in Myanmar years 1227, Nataw (Between December and January) , Firday , Now it is 144 yers old the mountains and tea plantation e...

Our Products

Spicy Sour Pickled Tealeaf
Saw Mo Dry Tea

  • The chilies in this sour spicy pickled tea leaf have been processed by food technology and have been dried and ground. Therefore, this sour spicy pickled tea leaf can whet appeti...

Saw Mo Plain Pickled Tealeaf
Saw Mo Dry Tea

  • This tea leaf has been blended with garlics proportionately to fulfill customer's satisfaction as the cooking oil used in this tea leaf is free of cholesterol and Trans fat it ca...

Sour Spicy Pickled Tealeaf – Seasoning Powder free, garlic free
Saw Mo Dry Tea

  • The chilies in this sour spicy pickled tea leaf have been processed by food technology and have been dried and ground. Therefore, this sour spicy pickled tea leaf can whet appeti...

Plain tea leaves pickled tea leaves Seasoning powder and garlic free
Saw Mo Dry Tea

  • This tea leaf have been produced without garlic and seasoning powder. It is free of cholesterol and Trans Fat Keeping customer's good health.
...

Saw Mo Dry Tealeaf
Saw Mo Dry Tea

  • Silver colored Tea plant bus hare been selected to produce Saw Mo Dry tea leaf.
  • It can offer pleasing taste as it has been toasted accordingly. Its, fine taste and fl...

Crispy Galore
Saw Mo Dry Tea

  • Saw Mo cleanest crispy galore have been used to support health and nutriment. The choicest cooking oil has been used and it is free of seasoning powder and cholesterol. 'O' mg.

WHERE TO BUY

Saw Mo products can be bought from store around you, click on read more to check out which store avabilabe . . .

EVENTS | ACTIVITIES

Check out the activities carried by Saw Mo. Click 'Read More' to see what activities are being held . . .

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